28 Easy & Delicious Shrimp Spring Roll Recipes to Try

Are you looking for delicious and easy shrimp spring roll recipes? I’m sharing 28 simple and yummy recipes to help you make perfect spring rolls at home.

Discover the delicious world of Shrimp Spring Rolls, a light and healthy dish that’s perfect for any occasion. I’ve always enjoyed making these at home because they’re fun, fresh, and surprisingly simple to prepare. Each time I wrap these colorful rolls, I feel like I’m creating a tiny work of art that’s bursting with flavor.

These spring rolls are more than just beautiful; they’re packed with crisp vegetables, juicy shrimp, and tender rice noodles. I guarantee once you try making them yourself, you’ll be amazed at how easy and satisfying they are. They’re a fantastic way to impress guests or enjoy a quick, nutritious meal.

With the right ingredients and a little practice, you’ll be able to craft perfect spring rolls every time. Trust me, once you dip these into a rich peanut sauce or tangy nước chấm, your taste buds will thank you. Get ready to explore a recipe that’s as healthy as it is delicious.

1. Shrimp Spring Rolls with Peanut Sauce

Fresh shrimp spring rolls are stuffed with crispy veggies, rice noodles, and plump shrimp, then wrapped in soft rice paper and dunked into a creamy peanut sauce. These rolls are fun to make, healthy, and ideal for a light snack or appetizer!

Read the Recipe: Shrimp Spring Rolls with Peanut Sauce

2. Shrimp Spring Rolls with Peanut Sauce [www.simplyrecipes.com]

These fresh Vietnamese-style spring rolls are filled with cooked shrimp, crisp vegetables, and fresh herbs wrapped in soft rice paper for a light and colorful snack. Serve them with a creamy peanut dipping sauce for a tasty and easy appetizer or light meal.

Read the Recipe: Shrimp Spring Rolls with Peanut Sauce [www.simplyrecipes.com]

3. Fresh Vietnamese Spring Rolls (with video)

Fresh Vietnamese Spring Rolls are light, tasty wraps filled with shrimp, vegetables, herbs, and rice noodles, all rolled in rice paper. They’re perfect served with nước chấm or peanut sauce for dipping, making them a refreshing and flavorful appetizer or snack.

Read the Recipe: Fresh Vietnamese Spring Rolls (with video)

4. Easy Shrimp Spring Rolls

These Easy Shrimp Spring Rolls are made by seasoning whole shrimp and wrapping them in crispy spring roll wrappers, then deep frying until golden. They taste delicious with a crunchy outside and juicy shrimp inside, perfect for dipping in your favorite sauce at parties or as a tasty snack any time.

Read the Recipe: Easy Shrimp Spring Rolls

5. Shrimp Spring Rolls with Peanut Dipping Sauce

Wrap up crunchy veggies, soft noodles, and juicy shrimp in delicate rice paper wrappers for a light and tasty roll that’s fun to make and even more fun to eat. Dip each bite into a rich, sweet-and-savory peanut sauce and you’ve got a fresh, crowd-pleasing snack in minutes!

Read the Recipe: Shrimp Spring Rolls with Peanut Dipping Sauce

6. Shrimp Spring Rolls

Shrimp Spring Rolls are fresh, colorful rolls packed with crunchy veggies and juicy shrimp, all wrapped in soft rice paper. Dip them in a creamy peanut-soy sauce for a simple, tasty bite that’s bursting with flavor and perfect for any occasion.

Read the Recipe: Shrimp Spring Rolls

7. Shrimp Spring Rolls Recipe

Shrimp Spring Rolls are a fresh and healthy appetizer made by wrapping cooked shrimp, crisp vegetables, herbs, and noodles in delicate rice paper, creating a light and colorful bite. Serve these tasty rolls with a delicious peanut dipping sauce for the perfect mix of crunch, freshness, and savory flavor.

Read the Recipe: Shrimp Spring Rolls Recipe

8. Simple Shrimp Spring Rolls

These Simple Shrimp Spring Rolls make dinner fun by letting kids build their own tasty wraps with fresh veggies, shrimp, and rice noodles. Just dip rice paper in hot water, add your favorite ingredients, and roll them up for a delicious, interactive meal everyone will enjoy!

Read the Recipe: Simple Shrimp Spring Rolls

9. Shrimp Spring Roll

These crispy homemade spring rolls are packed with flavorful shrimp, fresh veggies, and a zing of garlic and ginger, all stir-fried and wrapped up tight. Simply roll, fry until golden brown, and enjoy with your favorite dipping sauce!

Read the Recipe: Shrimp Spring Roll

10. Fried Shrimp Spring Rolls

Fried Shrimp Spring Rolls are crunchy and delicious, packed with juicy shrimp and fresh vegetables inside a crispy wrapper. They’re super easy to make, frying to a perfect golden brown that’s irresistible and perfect for sharing!

Read the Recipe: Fried Shrimp Spring Rolls

11. Shrimp Rice Paper Rolls Recipe With Easy Peanut Sauce

Succulent shrimp, crunchy veggies, and fresh herbs get snuggled into soft rice paper to make these light, fun-to-roll Vietnamese-style spring rolls. Dip them in a creamy peanut sauce for a sweet, salty finish that makes every bite pop!

Read the Recipe: Shrimp Rice Paper Rolls Recipe With Easy Peanut Sauce

12. Easy Healthy Shrimp Rice Paper Spring Rolls

These shrimp rice paper spring rolls are filled with fresh veggies, vermicelli noodles, and cooked shrimp, all wrapped in soft rice paper. Serve them with a spicy peanut sauce made from peanut butter, soy sauce, ginger, sesame oil, and chili paste for a delicious, no-cook, gluten-free snack!

Read the Recipe: Easy Healthy Shrimp Rice Paper Spring Rolls

13. Shrimp Spring Rolls [therecipecritic.com]

These fresh and crunchy Shrimp Spring Rolls are wrapped in delicate rice paper and packed with shrimp, lettuce, cucumber, carrots, and mint—perfect for a light bite. Pair them with a creamy peanut dipping sauce for a deliciously addictive finish.

Read the Recipe: Shrimp Spring Rolls [therecipecritic.com]

14. Shrimp Spring Rolls with Peanut Sauce [themindfulhapa.com]

These Shrimp Spring Rolls with Peanut Sauce are a fresh and colorful twist on traditional Vietnamese rolls, packed with seared jumbo shrimp, crisp cucumbers, and organic greens wrapped in delicate rice paper. They’re light, gluten-free, and dairy-free, perfect for a quick summer bite bursting with clean flavor and healthy vibes!

Read the Recipe: Shrimp Spring Rolls with Peanut Sauce [themindfulhapa.com]

15. Vietnamese Grilled Shrimp Summer Rolls Recipe

This recipe features grilled shrimp marinated in fish sauce, sugar, garlic, and pepper, wrapped in rice paper with quick pickled vegetables, fresh herbs, and vermicelli. Serve these light and tasty rolls with a peanut dipping sauce for a perfect summer treat.

Read the Recipe: Vietnamese Grilled Shrimp Summer Rolls Recipe

16. Fresh Spring Rolls

These fresh spring rolls are light, colorful, and packed with crunchy veggies, vermicelli noodles, and steamed shrimp—or your favorite veggie protein. They’re easy to roll at home and come to life when dipped in creamy peanut sauce or sweet chili goodness.

Read the Recipe: Fresh Spring Rolls

17. Shrimp Summer Rolls with Ponzu Sweet Chili sauce

Shrimp Summer Rolls are a fresh, light dish made with rice paper wrappers filled with crisp vegetables, herbs, and lean shrimp. They are perfectly paired with a zesty Ponzu Sweet Chili Sauce, combining salty, sweet, and citrus flavors for a delicious and refreshing meal.

Read the Recipe: Shrimp Summer Rolls with Ponzu Sweet Chili sauce

18. Vietnamese rice paper rolls with creamy
peanut sauce

These fresh and colorful Vietnamese rice paper rolls are filled with juicy shrimp, crunchy veggies, and tender rice noodles, all wrapped in a soft, see-through rice paper blanket. Dip them in the creamy, nutty peanut sauce for a burst of sweet and spicy flavor that makes every bite extra satisfying!

Read the Recipe: Vietnamese rice paper rolls with creamy
peanut sauce

19. Summer Roll | Simple Shrimp Summer Rolls

Summer rolls are a fresh, healthy, and easy-to-make snack perfect for hot days. Simply wrap cooked shrimp, crisp vegetables, and fresh herbs in soft rice paper, then dip in your favorite sauce for a delicious and light meal.

Read the Recipe: Summer Roll | Simple Shrimp Summer Rolls

20. Lumpia (Spring rolls)

Lumpia are crispy, deep-fried Filipino spring rolls that are perfect for parties and sharing. Filled with chicken, prawns, and vegetables, they’re wrapped in spring roll wrappers and cooked in peanut oil for a flavorful, crunchy treat.

Read the Recipe: Lumpia (Spring rolls)

21. Fresh Summer Rolls With Peanut Sauce

These fresh summer rolls are made with rice paper, lettuce, noodles, herbs, shrimp, and pork, creating a light and tasty dish perfect for any meal. They are best enjoyed with a flavorful peanut hoisin sauce that adds a sweet and savory touch.

Read the Recipe: Fresh Summer Rolls With Peanut Sauce

22. Fresh Spring Rolls [cooking.nytimes.com]

These fresh spring rolls are light, crunchy wraps filled with shrimp, vermicelli noodles, crisp veggies, and herbs, all tucked into soft rice paper. They’re fun to roll, endlessly customizable, and even better when dipped in peanut sauce or nước chấm.

Read the Recipe: Fresh Spring Rolls [cooking.nytimes.com]

23. 20-Minute Shrimp Spring Rolls

These fresh Shrimp Spring Rolls are quick to make, require zero cooking, and are perfect for a light meal on a hot day. Pair them with a creamy Thai-inspired almond dipping sauce that’s so good, you might just find yourself making extra!

Read the Recipe: 20-Minute Shrimp Spring Rolls

24. Boost Your Wellness with Shrimp Spring Rolls

Create delicious Vietnamese Shrimp Spring Rolls quickly by sautéing seasoned shrimp until cooked through, then soaking rice paper in warm water to make wrapping easy. Fill the rice paper with fresh vegetables like lettuce, bok choy, carrots, jicama, and cucumber, add cooked shrimp and herbs, then roll them up and serve with a tasty peanut sauce made from peanut butter, soy sauce, honey, and water.

Read the Recipe: Boost Your Wellness with Shrimp Spring Rolls

25. Celebrate winter’s end with these low-fat, shrimp-filled spring rolls

Enjoy delicious, low-fat spring rolls filled with shrimp and colorful fresh veggies like bell peppers, carrots, and red cabbage, all wrapped in thin rice paper. Serve them with a tasty peanut dipping sauce for a healthy, crunchy treat that celebrates the flavors of spring!

Read the Recipe: Celebrate winter’s end with these low-fat, shrimp-filled spring rolls

26. Vietnamese Spring Rolls

Vietnamese Spring Rolls are fresh and healthy, packed with shrimp or tofu, crisp vegetables, and fragrant herbs wrapped in soft rice paper. They are easy to make, served with a tasty hoisin-peanut dipping sauce, and perfect for a light meal or appetizer.

Read the Recipe: Vietnamese Spring Rolls

27. Shrimp spring roll with no noodles or salt

Experience the fresh, vibrant flavors of Shrimp Spring Rolls without noodles or salt, wrapped in crisp rice paper with juicy shrimp and colorful vegetables like carrots, cucumber, and herbs. These light and healthy appetizers are perfect for a quick snack or a delightful starter, offering a satisfying crunch and plenty of protein with minimal calories.

Read the Recipe: Shrimp spring roll with no noodles or salt

28. shrimp spring roll

This shrimp spring roll is a light and tasty snack packed with protein (11g) and rich in vitamin A (59% DV) and vitamin K (21% DV). With just 144 calories per serving, it’s a fresh mix of shrimp, crisp veggies, and rice noodles wrapped in rice paper—perfect for a quick, healthy bite.

Read the Recipe: shrimp spring roll