Looking for delicious ways to enjoy smoked Arctic char? Here are 9 simple recipes that will elevate this delicately flavored fish into a delightful meal.
Smoked Arctic Char is one of those dishes that feels both rustic and refined. The first time I tried it was on a quiet lakeside trip in northern Canada, and I was instantly hooked by its delicate flavor and gentle smokiness.
If you’re new to smoking fish, don’t worry—these recipes are simple, satisfying, and packed with step-by-step guidance. Whether you’re using a stovetop smoker, grill, or outdoor barbecue, you’ll find a method that fits your kitchen and your comfort level.
Each dish here brings something unique. From braided char wreaths to hearty salads and elegant brunch spreads, there’s a recipe for every occasion and craving.
These recipes are designed to make you feel confident from the first slice to the final bite. You’ll discover how a few ingredients and a bit of smoke can turn Arctic char into a show-stopping centerpiece or flavor-packed snack.
1. Smoked Arctic Char Wreath
To create a Smoked Arctic Char Wreath, cut each fillet into three strips and braid them, then form a circle with two braided fillets and secure it with toothpicks. Season the wreath with a flavorful mix of garlic, onion, umami, sesame seeds, poppy seeds, cane sugar, salt, and pepper, then carefully place it on a preheated smoker to cook.
Read the Recipe: Smoked Arctic Char Wreath
2. Hot-Smoked Arctic Char with Greens and Golden Beets
This recipe features hot-smoked Arctic char, paired with golden beets and mixed greens for a fresh, flavorful salad. Brine and smoke the fish, roast the beets, and toss everything together with a light mustard-shallot vinaigrette for a simple, delicious meal.
Read the Recipe: Hot-Smoked Arctic Char with Greens and Golden Beets
3. Hot Smoked Arctic Char from Nunavut
Smoky Arctic Char is quick and easy, taking just 30 minutes to prepare using a small stovetop smoker or your barbecue. Simply season the fish with salt and pepper, layer with lemon slices, then smoke it over maple wood shavings until flaky and tender, serving with fresh lemon wedges.
Read the Recipe: Hot Smoked Arctic Char from Nunavut
4. Smoked Arctic Char Delicacy by Grey County Grillin’
Rub a fresh Arctic Char fillet with a mix of brown sugar, kosher salt, and spices, then let it cure overnight in the fridge. The next day, slow-smoke it for 6 hours over alder or hickory wood until it’s rich, smoky, and ready to slice and savor.
Read the Recipe: Smoked Arctic Char Delicacy by Grey County Grillin’
5. Hot Smoked Arctic Char
Hot Smoked Arctic Char is a tender, smoky fish dish that’s full of rich flavor and easy to prepare. With just a few simple steps, it delivers a deliciously flaky texture and is perfect for a light, satisfying meal.
Read the Recipe: Hot Smoked Arctic Char
6. Potato salad with smoked arctic char
Boil unpeeled potatoes in water, then let them cool, peel, and dice. Mix with thinly sliced onion, smoked arctic char, parsley, salt, pepper, and extra virgin olive oil, then let it sit for a few hours to deepen the flavors.
Read the Recipe: Potato salad with smoked arctic char
7. Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole
Pan-seared Arctic char and sweet cultivated mussels swim in a vibrant smoked tomato and green garlic broth, bringing a rich coastal flavor to the dish. It’s served with tender posole, adding a hearty touch and a satisfying chew to every spoonful.
Read the Recipe: Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole
8. Bagels And Smoked Arctic Char With Cream Cheese, Fried Eggs, Red Onion, Fresh Dill, Sliced Tomatoes And Capers
Create a lively brunch platter with bagels, smoked Arctic char, cream cheese, and all the fixings. Let guests build their own delicious bagel sandwiches with fried eggs, red onion, sliced tomatoes, capers, and fresh dill for a fun and tasty meal!
Read the Recipe: Bagels And Smoked Arctic Char With Cream Cheese, Fried Eggs, Red Onion, Fresh Dill, Sliced Tomatoes And Capers
9. Hot Smoked Arctic Char Recipe
Smoky, buttery Arctic char is brined with fragrant spices and wood-smoked on the grill until tender and flaky, then served over a bed of savory lentils cooked with golden sautéed veggies and a touch of honey. 🍽️
It’s an easy yet elegant dish perfect for warm evenings and guaranteed to impress at any cookout.
Read the Recipe: Hot Smoked Arctic Char Recipe