13 Tasty Smoked Bluefish Pâté Recipes to Impress

Looking for delicious ways to enjoy smoked Bluefish pâté?
Here are 13 easy and flavorful recipes to turn this creamy spread into a crowd-pleasing appetizer.

Discover the rich, smoky flavor of Bluefish with these delightful Pâté recipes. I vividly remember my first time trying smoked bluefish on a summer evening. The creamy spread paired perfectly with crunchy crackers and fresh herbs, making it an instant favorite.

With just a few simple ingredients and quick steps, you can create a luxurious appetizer that impresses any crowd. These recipes are foolproof and designed to bring out the best flavors of the fish. Dive in and explore how easy it is to turn fresh bluefish into a crowd-pleasing treat you’ll want to make again and again.

1. Smoked Bluefish Pâté

Whip together cream cheese, herbs, lemon juice, onion, and hot sauce, then fold in smoky flaked bluefish for a creamy, flavor-packed spread. Serve chilled with toasty crackers or bread, and it’ll vanish before you know it!

Read the Recipe: Smoked Bluefish Pâté

2. Smoked Bluefish Pâté [cooking.nytimes.com]

This smoked bluefish pâté is a quick and tasty spread made by blending smoky grilled bluefish with cream cheese, butter, Cognac, and lemon. Serve it chilled with crackers or bread for a rich, savory snack that’s ready in under 30 minutes.

Read the Recipe: Smoked Bluefish Pâté [cooking.nytimes.com]

3. Smoked Bluefish Pâté [www.afamilyfeast.com]

This Smoked Bluefish Pâté is a rich, creamy spread made by blending smoked bluefish, cream cheese, horseradish, and onions, creating a burst of bold flavors in every bite. Just pulse all the ingredients in a food processor, then serve it spread on crackers or piped beautifully for an elegant touch!

Read the Recipe: Smoked Bluefish Pâté [www.afamilyfeast.com]

4. Smoked Bluefish Pâté [craftandprocess.com]

Whip up this smoky, creamy spread in just minutes by mixing smoked bluefish, scallions, and cream cheese, seasoned with lemon juice, pepper, and smoked paprika. Serve with crackers or toast for a crowd-pleasing appetizer that’s bursting with rich flavor.

Read the Recipe: Smoked Bluefish Pâté [craftandprocess.com]

5. Special Occasion Smoked Bluefish Pâté

Blend smoked bluefish, cream cheese, Dijon mustard, and horseradish in a food processor until smooth. Refrigerate for 6 hours or overnight, and serve with crackers.

Read the Recipe: Special Occasion Smoked Bluefish Pâté

6. Smoked-Bluefish Pâté

This creamy smoked-bluefish pâté blends tangy lemon, fresh chives, and rich cream cheese into a smooth, flavorful spread. It takes just 15 minutes to make and pairs perfectly with crackers or toast for an easy, elegant appetizer.

Read the Recipe: Smoked-Bluefish Pâté

7. Smoked Bluefish Spread

Dive into this smoked bluefish spread that comes together in just 15 minutes, offering a perfect blend of smoky, tangy, and savory flavors. Simply pulse smoked bluefish with cream cheese, red onion, dill, lemon juice, and a few punchy ingredients, then chill before serving with crackers, veggies, or lemon wedges for a tasty, nostalgic snack.

Read the Recipe: Smoked Bluefish Spread

8. Smoked Bluefish Spread [www.foodandwine.com]

This smoky, creamy spread blends flaked smoked bluefish with whipped cream cheese, Greek yogurt, and a kick of horseradish and hot sauce. Chill it for an hour, then serve with crackers for a light, flavorful bite that’s perfect for any gathering.

Read the Recipe: Smoked Bluefish Spread [www.foodandwine.com]

9. Smoked Bluefish Pate

This Smoked Bluefish Pate combines rich, smoky flavors with creamy goodness, perfect for spreading on crackers or crusty bread. Simply blend flaked bluefish with cream cheese, sour cream, and fresh herbs, then season to taste for a delicious, crowd-pleasing appetizer that can be enjoyed immediately or stored for up to 5 days.

Read the Recipe: Smoked Bluefish Pate

10. Whip Up Greenpoint, Brooklyn’s Favorite Smoked Bluefish Pate

Brine and smoke bluefish fillets until they’re golden and tender, then mix the flaky fish with cream cheese, lemon juice, herbs, and a splash of hot sauce. Chill, top with chives, and serve this smoky, creamy pate with crunchy toasts or crackers for a crowd-pleasing bite.

Read the Recipe: Whip Up Greenpoint, Brooklyn’s Favorite Smoked Bluefish Pate

11. Smoked Bluefish Pate [www.food.com]

Create a delicious Smoked Bluefish Pate in just 5 minutes by shredding smoked bluefish and mixing it with whipped cream cheese, Worcestershire, Tabasco, fresh dill, and parsley. Chill the spread until ready to serve, then enjoy it with crackers for a quick, crowd-pleasing appetizer.

Read the Recipe: Smoked Bluefish Pate [www.food.com]

12. My First Experience Smoking Bluefish (and Our Smoked Bluefish Pâté Recipe)

Smoking bluefish for the first time was a delicious adventure that turned a simple catch into one of the author’s favorite seafood experiences. With step-by-step tips and a tasty smoked bluefish pâté recipe, this write-up makes it easy to recreate smoky, flavorful magic in your own kitchen.

Read the Recipe: My First Experience Smoking Bluefish (and Our Smoked Bluefish Pâté Recipe)

13. Smoked Bluefish Dip

This smoked bluefish dip is a quick and tasty way to enjoy your catch, ready in just 5 minutes with bold, smoky flavor and a hint of summer freshness. It’s perfect for sharing on the boat with crackers and friends, even if your hands are still covered in fish scales!

Read the Recipe: Smoked Bluefish Dip