16 Delicious Smoked Lobster Recipes to Try at Home

Ever wondered how to make smoked lobster that tastes like it came from a five-star restaurant?
This guide offers 16 easy and mouthwatering smoked lobster recipes you can make right in your backyard.

There’s something unforgettable about the first time you taste smoked lobster. The sweet, tender meat paired with buttery garlic sauce and a hint of smoke is pure magic on the palate.

I remember preparing it on a small backyard smoker, unsure if I’d pull it off. But when I cracked the shell and tasted that smoky richness, it felt like a celebration.

If you’re looking to impress or just try something new, smoked lobster tails are the perfect dish. They’re surprisingly easy to make and require just a few ingredients to shine.

This guide will walk you through the tastiest recipes that balance simplicity and bold flavors. Get ready to discover the easiest way to bring restaurant-quality seafood right to your backyard.

1. Smoked Lobster Tail

Smoked Lobster Tail is a buttery, smoky treat where the sweet, tender meat is pulled from the shell, lightly seasoned, and smoked until perfectly juicy. Topped with a dreamy mix of melted garlic butter, fresh parsley, and Parmesan, it’s a flavor-packed backyard masterpiece you’ll crave again and again.

Read the Recipe: Smoked Lobster Tail

2. Ultimate Seafare Feast: Wood Plank-Smoked Spiny Lobster Tails

Fire up the grill and get ready for wood plank-smoked spiny lobster tails brushed with rich herbed butter, kissed with smoke, and full of bold, savory flavor. With just a few simple steps, you’ll unlock juicy, tender lobster that tastes like a beachside feast under the stars.

Read the Recipe: Ultimate Seafare Feast: Wood Plank-Smoked Spiny Lobster Tails

3. Smoked Lobster Tails

Smoked lobster tails are bursting with a rich, sweet and smoky flavor thanks to lump charcoal and a buttery Parmesan garlic sauce. They’re fancy-looking but surprisingly easy to make, perfect for impressing guests without spending all day cooking.

Read the Recipe: Smoked Lobster Tails

4. Smoked Lobster Tails With Lemon-Garlic Butter

Smoked lobster tails get an irresistible smoky twist and are drizzled with a bright, buttery lemon-garlic sauce that’s packed with flavor. With just 20 minutes of prep and a handful of ingredients, you’ll have a fancy dinner that tastes straight from a restaurant — no stress, all wow.

Read the Recipe: Smoked Lobster Tails With Lemon-Garlic Butter

5. Smoked Lobster Tail Recipe (How to with Pellet Smoker)

Smoked Lobster Tail is juicy and tender, with a rich smoky flavor that makes it incredibly tasty. It’s easy to prepare on a pellet smoker, and just a quick 30 minutes turns fresh lobster into a delicious treat perfect for any special meal.

Read the Recipe: Smoked Lobster Tail Recipe (How to with Pellet Smoker)

6. Smoked Lobster

Grilling is usually the way to go, but for a delicious twist, try smoking lobster for a juicy, smoky flavor that’s perfect for summer gatherings. Cook the lobsters briefly in boiling water, then split and enjoy with butter—it’s an easy and spectacular way to enjoy seafood with a unique smoky touch!

Read the Recipe: Smoked Lobster

7. Smoked Lobster on Traeger

Smoky, buttery, and absolutely mouthwatering, these lobster tails are brushed with herbed Cajun butter and smoked to tender perfection in just 20 minutes. Whether it’s a fancy dinner or a laid-back weekend treat, this easy recipe brings restaurant-quality flavor straight to your home grill.

Read the Recipe: Smoked Lobster on Traeger

8. Smoked Lobster with Zesty Lemon™ Parmesan Butter

Juicy lobster tails are smoked to perfection and brushed with a bold Weber® Zesty Lemon™ seasoning and oil blend. They’re finished with a rich lemon-parmesan butter glaze for a simple yet elegant seafood treat.

Read the Recipe: Smoked Lobster with Zesty Lemon™ Parmesan Butter

9. Buttery Smoked Lobster Tails

These buttery smoked lobster tails melt in your mouth with a perfect blend of smoke flavor and garlic chive butter. Smoking gives the lobster a moist texture and an extra level of delicious complexity that steaming or boiling can’t match.

Read the Recipe: Buttery Smoked Lobster Tails

10. Smoked Lobster Tails with garlic butter

Smoked Lobster Tails with Garlic Butter are juicy lobster tails cooked on your grill with a rich, spicy garlic butter sauce that brings out amazing flavors. This simple recipe is perfect for seafood lovers who want a smoky, buttery treat that’s easy to make and full of delicious taste.

Read the Recipe: Smoked Lobster Tails with garlic butter

11. Easy Smoked Lobster Tail

This Easy Smoked Lobster Tail is cooked to perfection and topped with a flavorful Old Bay lemon garlic butter sauce, making it perfect for any occasion. Simply butterfly the lobster, season, and smoke it on your grill or smoker until tender and juicy—easy enough for weeknights or special holidays!

Read the Recipe: Easy Smoked Lobster Tail

12. Smoked Lobster Tails [www.therusticelk.com]

Enjoy incredible smoky flavor with these smoked lobster tails, which are brushed with flavorful herb butter and cooked to perfection on a pellet grill. In just about 30 minutes, you’ll have sweet, buttery lobster ready to impress, perfect for a special occasion or a luxurious dinner at home.

Read the Recipe: Smoked Lobster Tails [www.therusticelk.com]

13. Smoked Lobster Tails [www.recipe-diaries.com]

Smoked lobster tails are cooked low and slow with wood smoke, then brushed with a rich garlic butter, creating a flavorful and tender seafood treat. This simple recipe is perfect for impressing guests or enjoying a special meal right from your backyard grill or smoker.

Read the Recipe: Smoked Lobster Tails [www.recipe-diaries.com]

14. Smoked Lobster Tails Recipe

Smoked Lobster Tails are super easy to make with just three simple ingredients: lobster tails, butter, and garlic. After opening the tails and drizzling them with melted garlic butter, you smoke them until perfectly cooked, creating a delicious and flavorful seafood dish that’s sure to impress.

Read the Recipe: Smoked Lobster Tails Recipe

15. Smoked Lobster Rolls

Smoky grilled lobster meat gets a buttery, lemony boost, then is gently tossed with a zesty mayo mix of celery, herbs, and green onion. Stuffed into toasted, buttered rolls, these East Coast-style bites are simple but bursting with bold, savory flavor!

Read the Recipe: Smoked Lobster Rolls

16. Smoked Lobster Tails [www.smoking-meat.com]

Smoked lobster tails are easy to make and taste absolutely amazing—just brush them with a zesty butter mix made of lemon juice, butter, and a little spice before smoking low and slow at 225°F. Even frozen tails work beautifully, and the tender, smoky meat will make you feel like you’re dining seaside in style.

Read the Recipe: Smoked Lobster Tails [www.smoking-meat.com]