13 Fresh Tilapia Ceviche Recipes You’ll Love

Are you looking for delicious and easy tilapia ceviche recipes? I’m sharing 13 simple, flavorful recipes that you can make quickly with fresh ingredients and citrus juices.

Tilapia ceviche is one of those dishes that instantly makes you think of sunshine, cool breezes, and vibrant summer flavors. The first time I made it, I was amazed at how something so simple could taste so fresh and delicious.

This dish doesn’t need heat to cook — the citrus juices work like magic, turning raw tilapia into tender, flavorful bites in minutes. It’s a great way to enjoy something light, healthy, and full of bold taste without turning on the stove.

If you’re new to ceviche, don’t worry — I’ve tried many versions and picked the best, easiest, and most flavorful recipes for you. Whether you like it spicy, sweet, or classic, there’s something here you’ll love.

You’ll learn how to make authentic tilapia ceviche with the freshest ingredients and just the right balance of citrus, crunch, and spice. Keep reading, and you’ll be serving up the perfect summer snack in no time.

1. Tilapia Ceviche

Tilapia ceviche is a cool and tangy dish that combines fresh tilapia pieces soaked in lime juice with chopped tomatoes, red onions, and cucumbers. Just marinate everything in the fridge for about an hour, then mix in cilantro, salt, and pepper — it’s perfect as a light summer snack or appetizer!

Read the Recipe: Tilapia Ceviche

2. Tilapia Ceviche Recipe

Tilapia ceviche is a zesty and flavorful appetizer where tender tilapia fillets are marinated in fresh lime juice until they turn firm and white, creating a “cooked” texture without heat. Served with crisp pastry cups or scoops, this dish bursts with tangy citrus and vibrant flavors—perfect for sharing at parties or enjoyed as a quick, refreshing snack!

Read the Recipe: Tilapia Ceviche Recipe

3. Tilapia Ceviche [www.culinaryhill.com]

Tilapia Ceviche is a cool and citrusy salad made with tender white fish, zesty lime juice, and crunchy vegetables like carrots, onions, and jalapeños. It’s super easy to make and perfect for scooping with chips or crackers, especially when topped with avocado and a splash of hot sauce.

Read the Recipe: Tilapia Ceviche [www.culinaryhill.com]

4. Tilapia Ceviche [www.food.com]

This refreshing tilapia ceviche is “cooked” in zesty lime juice for just 15 minutes, then tossed with tomatoes, cucumber, onion, and cilantro for a burst of fresh flavor. Serve it on crispy tostadas with creamy avocado slices and a splash of hot sauce or Clamato juice for a light, no-cook meal that’s perfect for summer.

Read the Recipe: Tilapia Ceviche [www.food.com]

5. Ceviche with Tilapia

Ceviche with tilapia is a fresh and zesty dish where raw fish is “cooked” by curing it in lime and lemon juice, mixed with red onion, tomatoes, radish, carrots, cucumbers, and cilantro. Simply prepare the ingredients, let them cure, and enjoy with chips or on its own for a quick, delicious meal.

Read the Recipe: Ceviche with Tilapia

6. Tilapia Ceviche [littleferrarokitchen.com]

Tilapia Ceviche is a bright, zesty dish where fresh fish is “cooked” in lime and lemon juice, then mixed with crisp cucumbers, creamy avocado, and spicy jalapeños just before serving. It’s the perfect chilled snack for summer, especially when scooped up with tortilla chips and a splash of hot sauce.

Read the Recipe: Tilapia Ceviche [littleferrarokitchen.com]

7. Tilapia Ceviche Recipe [grubandglory.com]

This easy Tilapia Ceviche is made by marinating diced white fish in fresh lime or lemon juice, which naturally “cooks” the fish in just 15–20 minutes. Add onion, jalapeño, tomato, avocado, and bell pepper for a refreshing, no-cook meal perfect for a hot day.

Read the Recipe: Tilapia Ceviche Recipe [grubandglory.com]

8. Tilapia Ceviche Recipe [www.eatperu.com]

Tilapia ceviche combines freshwater fish with a zesty lime marinade and crisp vegetables like cucumbers and tomatoes, making it a delightful and healthy appetizer. For a kid-friendly version, boil the fish briefly before marinating, and enjoy this dish with a refreshing mojito or a cold Peruvian beer.

Read the Recipe: Tilapia Ceviche Recipe [www.eatperu.com]

9. Tilapia Ceviche [wearecocina.com]

Whip up a refreshing Tilapia Ceviche by marinating diced fish in a zesty mix of lime, lemon, and orange juice for at least an hour until it firms up. Toss in crunchy cucumbers, tomatoes, and finely sliced onions and jalapeños, then garnish with cilantro and sesame seeds—perfect served with crispy tostadas on a warm summer day!

Read the Recipe: Tilapia Ceviche [wearecocina.com]

10. Tilapia Ceviche with Mango

This Tilapia Ceviche with Mango is a refreshing dish where cubed tilapia is soaked in a zesty mix of lemon, lime, and orange juices. After marinating, it’s combined with sweet mangoes, crunchy onions, spicy jalapenos, and fresh cilantro, then served immediately with tortilla chips for a crisp bite.

Read the Recipe: Tilapia Ceviche with Mango

11. Shrimp and Tilapia Ceviche

This shrimp and tilapia ceviche starts with a quick 30-second poach to lock in flavor and speed things up, then gets soaked in a zesty mix of lemon, lime, Fresno chilies, red onion, and cilantro. It’s fresh, tangy, and perfect with plantain chips or tostadas—ready in hours, not days!

Read the Recipe: Shrimp and Tilapia Ceviche

12. Tilapia Ceviche [www.quericavida.com]

Mix freshly chopped tilapia with lime juice, diced tomatoes, onions, and cilantro for a bright, flavorsome ceviche. Let it marinate in the fridge for about 15-20 minutes until the fish is tender and opaque, then enjoy this refreshing dish with tortilla chips or on its own!

Read the Recipe: Tilapia Ceviche [www.quericavida.com]

13. Ceviche de Pescado

Ceviche de Pescado is a refreshing, no-cook dish made by marinating fresh white fish in lime juice until it turns firm and opaque. Tossed with crunchy veggies and a touch of jalapeño, it’s a bright and healthy snack or light meal that’s perfect with tortilla chips or straight from the spoon.

Read the Recipe: Ceviche de Pescado