15 Quick Tuna Ceviche Recipes for Fresh Flavor at Home

Craving the fresh, zesty flavors of tuna ceviche? These 15 easy recipes will show you how to make delicious restaurant-quality ceviche right at home.

Discover the vibrant world of Tuna Ceviche, a dish known for its fresh flavors and quick preparation. I’ve always been drawn to how easily it captures the essence of summer in every bite. The bright citrus and tender tuna make it a perfect appetizer or light meal.

Whether you’re a seasoned cook or trying ceviche for the first time, these recipes are designed to be simple and foolproof. I’ve tested each one to ensure they come together quickly and deliver delicious results every time. With just a few ingredients, you can create a dish that’s impressive and healthy.

Intriguing and versatile, tuna ceviche can be customized with flavors from tropical mango to spicy jalapeño. It’s a fresh and flavorful way to impress guests or enjoy a light, satisfying meal on busy days. Dive into these recipes and discover how easy it is to make restaurant-quality ceviche at home.

1. Tuna Ceviche

Combine diced tuna, mango, and avocado in a bowl, then add red onion, cilantro, and jalapeno for a burst of fresh flavors. Drizzle with lime juice and oil, season with salt and pepper, and gently toss; refrigerate for at least 1 hour before serving for the best taste.

Read the Recipe: Tuna Ceviche

2. Ahi Tuna Ceviche

Sushi-grade ahi tuna is gently cured with fresh lime juice, then tossed with sweet mango, crunchy cucumber, creamy avocado, and a touch of spicy jalapeño for a dish that’s bright, zingy, and absolutely refreshing. Scoop it up with tortilla chips or pile it onto a crispy tostada for a fast, healthy, and flavor-packed treat.

Read the Recipe: Ahi Tuna Ceviche

3. Tuna Ceviche [www.runninginaskirt.com]

This Tuna Ceviche is a fresh, flavorful dish where cubed raw tuna is “cooked” in a tangy marinade of lime, lemon, and orange juice. It’s mixed with tomato, red onion, avocado, and cilantro, making it a light, healthy appetizer or quick dinner that’s both delicious and super easy to prepare.

Read the Recipe: Tuna Ceviche [www.runninginaskirt.com]

4. Tuna Ceviche {Fast and Fresh}

Tuna Ceviche is a simple, refreshing dish made with fresh tuna marinated in tangy lime juice, perfect as an appetizer or main course. Combine high-quality tuna with avocado, cucumber, green onions, soy sauce, and extra virgin olive oil for a vibrant and flavorful seafood treat.

Read the Recipe: Tuna Ceviche {Fast and Fresh}

5. Ahi Tuna Ceviche [www.sizzlefish.com]

Ahi Tuna Ceviche is a bright, zesty dish made with fresh ahi tuna, avocado, cucumber, cilantro, and onion, all marinated in citrus juice for a deliciously tangy flavor. It comes together in just 45 minutes, making it perfect as an appetizer or a full meal, and pairs wonderfully with chips, rice, or on tostadas for endless serving options.

Read the Recipe: Ahi Tuna Ceviche [www.sizzlefish.com]

6. Tuna Ceviche [kitchenfairy.co]

This tuna ceviche combines fresh tuna with a touch of Asian flair, creating a refreshing dish perfect for any season. Top with sliced scallion and microgreens for added flavor, and enjoy it fresh for the best texture and taste.

Read the Recipe: Tuna Ceviche [kitchenfairy.co]

7. Tuna Ceviche [wildplanetfoods.com]

Make Tuna Ceviche in under 10 minutes by mixing Wild Planet Albacore Tuna, diced onions, tomatoes, cilantro, lime juice, salt, and pepper. Serve on crispy tostada shells, add hot sauce if desired, and enjoy a quick, delicious, and sustainable snack!

Read the Recipe: Tuna Ceviche [wildplanetfoods.com]

8. Canned Tuna Ceviche

Canned Tuna Ceviche is a quick and vibrant dish made by mixing canned tuna with fresh lime juice, red onion, jalapeño, tomato, cilantro, and a touch of avocado for creamy contrast. It’s a zesty, protein-packed meal that comes together in 25 minutes—perfect when you’re craving something light, flavorful, and pantry-friendly.

Read the Recipe: Canned Tuna Ceviche

9. Tuna Ceviche Recipe

Tuna Ceviche is a fresh, no-cook dish perfect for summer or parties, made with sushi-grade Ahi tuna marinated in lime juice with red onion, tomatoes, jalapeno, cilantro, and lime zest for bold flavor. Just dice the tuna and vegetables, toss everything in lime juice to “cook” the fish, then add avocado and serve on crostini or chips for a vibrant, easy appetizer that’s bursting with fresh taste!

Read the Recipe: Tuna Ceviche Recipe

10. Tuna Ceviche [www.twopurplefigs.com]

Tuna Ceviche is a quick and zesty appetizer made with fresh Ahi tuna, avocado, jalapeno, cilantro, onions, and lime juice, blending into a refreshing no-cook dish ready in just 10 minutes. Simply mix all ingredients in a dish, and serve with chips or spoons for a fancy, crowd-pleasing treat.

Read the Recipe: Tuna Ceviche [www.twopurplefigs.com]

11. Mexican Albacore Tuna Ceviche Recipe With Cilantro

This Mexican Albacore Tuna Ceviche combines fresh sushi-grade tuna, lime juice, cilantro, and a touch of jalapeño for a bright and flavorful dish that’s ready in just 30 minutes. Serve it chilled with tortilla chips for a quick and healthy appetizer that’s perfect year-round!

Read the Recipe: Mexican Albacore Tuna Ceviche Recipe With Cilantro

12. Tuna Ceviche or Tartare With Avocado

This refreshing tuna ceviche blends diced tuna, creamy avocado, and zesty lime juice with a kick from chiles and a sprinkle of cilantro. Serve it chilled on crisp greens for a light, flavorful dish ready in just 30 minutes!

Read the Recipe: Tuna Ceviche or Tartare With Avocado

13. Best Ahi Tuna Ceviche with Fresh Cilantro and Mangoes

Prepare a delicious Ahi Tuna Ceviche with fresh cilantro and mangoes using just a few simple ingredients. Serve with tortilla chips or taco shells for a perfect gluten-free and dairy-free appetizer or main course.

Read the Recipe: Best Ahi Tuna Ceviche with Fresh Cilantro and Mangoes

14. Tuna Ceviche [easyhealthyrecipes.com]

This Tuna Ceviche is a bright, fresh dish made by marinating sushi-grade ahi tuna in fresh lime juice, then mixing in red onion, jalapeño, cucumber, avocado, and cilantro for a burst of flavor. It’s super easy to prepare—just chop, toss, and chill for about 30 minutes—and perfect for sharing at summer parties or enjoying as a light, healthy snack.

Read the Recipe: Tuna Ceviche [easyhealthyrecipes.com]

15. Fresh and Flavorful Ahi Tuna Ceviche

Fresh ahi tuna meets zesty lime juice, creamy avocado, and a kick of red onion in this quick and tasty ceviche that’s ready in just 20 minutes. This vibrant dish is perfect as a light appetizer or a fun party snack, bursting with citrus and bold flavors!

Read the Recipe: Fresh and Flavorful Ahi Tuna Ceviche