Craving delicious ways to enjoy tuna poke bowls at home?
Here are 16 easy and customizable recipes to make vibrant, flavor-packed meals in minutes.
Discover the vibrant world of Tuna Poke Bowls, a dish that combines fresh sushi-grade tuna with bold flavors and colorful toppings. I’ve always loved how simple ingredients can come together to create a delicious, healthy meal in minutes. Every bite feels like a mini trip to Hawaii, full of bright, satisfying flavors.
From quick weeknight dinners to impressive weekend lunches, these recipes are easy to customize. Whether you prefer a spicy kick or a light, fresh taste, there’s a poke bowl for every palate. With just a few pantry staples, you can whip up a restaurant-quality meal at home.
I’ve tested countless variations, and I know you’ll love how flexible and fuss-free these recipes are. No matter your skill level, you can create a beautiful, flavorful bowl that will leave you craving more. Dive in and explore the endless possibilities of bursting flavors and textures with Tuna Poke Bowls.
1. Spicy Tuna Poke Bowl
This Spicy Tuna Poke Bowl features fresh tuna, creamy avocado, crunchy cucumbers, and a drizzle of spicy mayo, served over fluffy steamed rice. It’s a quick, customizable dish that combines bold flavors and textures for a satisfying and healthy meal!
Read the Recipe: Spicy Tuna Poke Bowl
2. Red’s Favorite Spicy Tuna Poke Bowls.
Red’s Favorite Spicy Tuna Poke Bowls are a vibrant, flavorful dish featuring fresh sushi-grade tuna marinated in a simple mixture of tamari, sesame chili oil, ginger, and green onions. Served over steamed rice with tasty toppings like avocado, cucumber salad, and crispy fried shallot crumbs, all drizzled with a creamy spicy mayo made with mayo, sriracha, honey, and tamari for an extra burst of flavor.
Read the Recipe: Red’s Favorite Spicy Tuna Poke Bowls.
3. Homemade Ahi Tuna Poke Bowls
Create your own fresh and vibrant poke bowl by marinating sushi-grade ahi tuna in a flavorful mix of soy sauce, sesame oil, rice vinegar, and red pepper flakes. Pile it over warm rice and top with crisp veggies, creamy avocado, and a sprinkle of togarashi for a delicious meal that’s big on taste and easy to make.
Read the Recipe: Homemade Ahi Tuna Poke Bowls
4. Tuna Poke Bowl
Treat yourself to a vibrant bowl of marinated Ahi tuna laid over seasoned sushi rice, jazzed up with toppings like mango, seaweed salad, edamame, and spicy mayo. This playful spin on traditional Hawaiian poke is easy to assemble and perfect for customizing to your taste.
Read the Recipe: Tuna Poke Bowl
5. Ahi Tuna Poke Bowl Recipe (Hawaiian Family Recipe) | PWWB
Make a classic Hawaiian Ahi Tuna Poke Bowl by marinating fresh cubed tuna, sweet onion, and seaweed in a simple mix of shoyu (soy sauce) and sesame oil. Serve it over steamed white rice and top with cucumber, avocado, furikake, and a drizzle of wasabi mayo for a fresh, balanced meal.
Read the Recipe: Ahi Tuna Poke Bowl Recipe (Hawaiian Family Recipe) | PWWB
6. Tuna Poke Bowl [fraicheliving.com]
![Tuna Poke Bowl [fraicheliving.com]](https://fraicheliving.com/wp-content/uploads/2021/05/tuna-poke-bowl-two-bowls-fraiche-living.jpg)
Make this easy and delicious Tuna Poke Bowl at home using sushi-grade ahi tuna marinated in soy sauce, sesame oil, green onions, and ginger. Serve it over steamed jasmine rice with toppings like mango, avocado, edamame, radishes, and a drizzle of spicy mayo for a fresh, flavour-packed meal!
Read the Recipe: Tuna Poke Bowl [fraicheliving.com]
7. Tuna Poke Bowl [www.onceuponachef.com]
![Tuna Poke Bowl [www.onceuponachef.com]](https://www.onceuponachef.com/images/2018/07/tuna-poke-1200x1500.jpg)
Create a Tuna Poke Bowl by tossing ahi tuna in a savory-sweet marinade, then serve it over rice with your favorite toppings like crispy chips. This quick and customizable meal is perfect for a light but satisfying lunch or dinner.
Read the Recipe: Tuna Poke Bowl [www.onceuponachef.com]
8. Tuna Poke Bowl Recipe
Toss sushi-grade ahi tuna with soy sauce, sesame oil, onion, and seaweed to create a classic Hawaiian-style poke, then serve it over steamed rice for a fresh, flavorful bite. Or go bold with toppings like mango, edamame, avocado, and sauces from ponzu to spicy mayo—it’s delicious any way you stack it.
Read the Recipe: Tuna Poke Bowl Recipe
9. Ahi Tuna Poke Bowl
This fresh and flavorful Ahi Tuna Poke Bowl is a breeze to make—just marinate sushi-grade tuna in soy sauce, sesame oil, and green onion, then chill. Serve it over rice or on rice crackers for a light, healthy meal or appetizer that’s ready in minutes!
Read the Recipe: Ahi Tuna Poke Bowl
10. Ahi tuna poke bowl
Fresh, sushi-grade ahi tuna is marinated in a flavorful mix of soy sauce, sesame oil, and spicy toban djan, then served over rice and crunchy veggies for a vibrant bowl full of bold Asian flavors. It’s a no-cook, fuss-free dish that satisfies your sushi cravings and invites endless creativity with toppings.
Read the Recipe: Ahi tuna poke bowl
11. No-Cook DIY Tuna Poke Bowls
This No-Cook DIY Tuna Poke Bowl is a quick and fun way to enjoy sushi flavors without any fuss. Simply marinate sashimi-grade tuna in soy sauce, sesame oil, and green onions, then assemble with fresh cucumber, radishes, and rice, letting everyone build their own personalized bowl in just 10 minutes!
Read the Recipe: No-Cook DIY Tuna Poke Bowls
12. Spicy Tuna Poke Bowl with Canned Tuna Recipe (Gluten free)
Craving something quick, allergy-friendly, and full of bold flavor? This spicy tuna poke bowl combines canned tuna, fresh veggies, and fluffy white rice for an easy gluten-free meal that’s perfect for busy weeknights or speedy lunches.
Read the Recipe: Spicy Tuna Poke Bowl with Canned Tuna Recipe (Gluten free)
13. Ahi Tuna Poke
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This Hawaiian-style poke is made with fresh ahi tuna, tossed in a flavorful mix of soy sauce, sesame oil, and green onions for a quick, tasty dish. Add macadamia nuts for a fun crunch, then chill it for a couple of hours and enjoy it as a main course or appetizer!
Read the Recipe: Ahi Tuna Poke
14. Poke Bowls Recipe
Build your own vibrant poke bowl by layering sushi-grade ahi tuna, fresh veggies, and fluffy rice, all drizzled in a savory-sweet sesame-soy dressing. It’s fresh, chilled, and endlessly customizable—perfect for a quick, colorful meal that feels like a trip to Hawaii in every bite!
Read the Recipe: Poke Bowls Recipe
15. Poke Bowl
Create a colorful and fresh poke bowl at home by combining sushi-grade raw fish like tuna and salmon with simple toppings such as mango, cucumber, and seaweed salad. Top it all over a bed of white rice and drizzle with a made-from-scratch poke sauce for a healthy and impressive meal that captures the Hawaiian vibe!
Read the Recipe: Poke Bowl
16. Sashimi Tuna Poke Bowl
Golden-seared sashimi tuna meets a bed of vinegar-kissed jasmine rice, topped with crunchy cucumber, creamy avocado, radish, and edamame for a bowl that bursts with flavor and color. A drizzle of spicy mayo-soy sauce and sprinkle of aji nori furikake finish this fresh and satisfying poke bowl in just 25 minutes.
Read the Recipe: Sashimi Tuna Poke Bowl