Best Seafood in Utah - SeafoodVoyage

Best Seafood in Moab, UT

June 17, 2025 by team

Exploring seafood options in Moab feels a bit like finding a hidden spring in the desert. You might expect to see endless red rocks and canyons, but imagine sinking your fork into flaky fish or biting into a zesty shrimp taco. The town’s culinary scene isn’t just for adventurers returning dusty from the trails; it … Read more

Seafood Facts

Shrimp aren’t actually fish: They’re crustaceans, more closely related to crabs and lobsters than to fish.
Oysters can change gender: Many oyster species start life as males and switch to females as they grow older.
Octopuses have three hearts: Two pump blood to the gills, and one pumps it to the rest of the body.
Clams can live over 100 years: The ocean quahog, a type of clam, sometimes reaches more than a century in age.
Some fish glow in the dark: Bioluminescent species, like the lanternfish, light up their bodies to attract prey or mates.
Squid have blue blood: Their blood uses copper-based hemocyanin to carry oxygen, giving it a blue color.
Sea cucumbers can defend themselves by… exploding!: When threatened, they can shoot out sticky threads or even their internal organs to distract predators.
Salmon “smell” their way home: They use their keen sense of smell to navigate back to the exact stream where they were born.
Lobsters taste with their legs: Tiny sensory hairs on their legs and feet let them “taste” the sea floor for food.
Fish oil capsules come from fish liver: Most common fish oils are extracted from the livers of cod, halibut, and tuna.